Homegrown HOP IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 25th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	92.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Briess - DME Pilsen Light

92.3%

3 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	7.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

Caramel / Crystal 60L

7.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	50.66	80%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.85	20%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

45 min

50.66

80%

0.25 oz

Cascade

Leaf/Whole

Boil

15 min

6.85

20%

1.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)		57.51	100%
1.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.85 g \| 15.4 qt)	3.81	15.2
Mash volume with grains (equipment estimates 3.85 g \| 15.4 qt)	3.83	15.3
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 4.05 g \| 16.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.81	15.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.85 g | 15.4 qt)

3.81

15.2

Mash volume with grains (equipment estimates 3.85 g | 15.4 qt)

3.83

15.3

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 4.05 g | 16.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.81

15.2

Equipment Profile Used:

System Default

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Homegrown HOP IPA