Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.9% | |
8 oz | Briess - Black Malt - 2-Row | 25 | 500 | 5.6% | |
8 oz | Great Western - Crystal 60 | 30 | 60 | 5.6% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Artisan - Chinook | Pellet | 11.6 | Boil | 60 min | 29.38 | 54.5% | |
0.50 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 15 min | 6.07 | 45.5% | |
1.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocao Nibs | Flavor | Mash | 0 min. | |
8 oz | Turbinado sugar | Water Agt | Boil | 5 min. | |
7 oz | Cocoa powder | Flavor | Boil | 5 min. | |
4 oz | Cocao Nibs | Flavor | Secondary | 0 min. | |
22 oz | Hersheys chocolate syrup | Flavor | Kegging | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Infusion | 162 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |