Amber ale
189 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
6.02 |
10% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.89 |
25% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
30 min |
5.23 |
15% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 75 °C
|
30 min |
5.65 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Temperature |
74 °C |
66 °C |
60 min |
6.5 L |
|
Sparge |
80 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
27.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
22.8 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Amber ale" British Brown Ale beer recipe by davidt. All Grain, ABV 5.53%, IBU 28.8, SRM 18.3, Fermentables: (Pale Ale, Vienna, Amber, CaraMunich II, Wheat Malt, Chocolate Rye, Acidulated Malt) Hops: (Bramling Cross, Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 17:16 UTC