Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday February 25th 2023
Similar Recipes

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.061
1.019
5.5%
28.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.6%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.6%
0.56 kg German - CaraMunich II0.56 kg CaraMunich II 34 46 9.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
0.24 kg German - Chocolate Rye0.24 kg Chocolate Rye 31 240 3.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 45 min 6.02 10%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 11.89 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 30 min 5.23 15%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 75 °C 30 min 5.65 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 74 °C 66 °C 60 min
6.5 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 34.8  
Equipment Profile Used: System Default
"Amber ale" British Brown Ale beer recipe by davidt. All Grain, ABV 5.53%, IBU 28.8, SRM 18.3, Fermentables: (Pale Ale, Vienna, Amber, CaraMunich II, Wheat Malt, Chocolate Rye, Acidulated Malt) Hops: (Bramling Cross, Chinook, Willamette)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 17:16 UTC