DDH Milkshake Kveik IPA - Beer Recipe - Brewer's Friend

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DDH Milkshake Kveik IPA

353 calories 38.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 0.5L)
Carbs: 38.6 g (Per 0.5L)
Created: Saturday February 25th 2023
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.075
1.021
7.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 70.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 6.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 6.4%
200 g Weyermann - Carahell200 g Carahell 34 10 2.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 26.23 5.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.81 6.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 15 min 6.5 13.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 15 min 4.5 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 13.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 3 days 13.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 6.8%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 13.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 70 min.
5 g Yeast Nutrient Other Boil 15 min.
1 g Aromazyme Other Primary 0 min.
1 each Vanilla Bean Flavor Secondary 7 days
3 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 31.2
Mash volume with grains (equipment estimates 39.6 L) 36
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is clean and soft.

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  • Last Updated: 2025-02-23 12:14 UTC