Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.18 gallons
Post Boil Size: 26.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.066
1.016
6.6%
70.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 87%
2 lb American - Chocolate2 lb Chocolate 29 350 2.9%
3 lb German - Carafa III3 lb Carafa III 32 535 4.3%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 2.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 2.9%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 19.69 5.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 20 min 15.9 11.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 20 min 20.67 11.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 6.34 11.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.49 11.8%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 2 days 47.1%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Strike Strike 142 °F 142 °F 1 min
Beta A Rest Temperature 142 °F 142 °F 30 min
Alpha A Rest Infusion 142 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 2 min
Vorlauf Vorlauf 168 °F 168 °F 10 min
15 gal Sparge Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.18 gal (112.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.18 gal (64.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.14 gal (108.54 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.14 gal (60.54 qt) sparge/top-off. 21.78 87.1  
Strike water volume at mash thickness of 1.3 qt/lb 21.78 87.1  
Mash volume with grains 27.14 108.5  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume 14.87 59.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 28.18 112.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 26.3 105.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 26 104  
Total: 36.64 146.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Matt. All Grain, ABV 6.61%, IBU 70.09, SRM 38.66, Fermentables: (2 Row, Chocolate, Carafa III, Belgian Candi Sugar - Dark (275L), White Wheat) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-02-28 13:46 UTC