DDH Honeydew Melon Milkshake Kveik IPA - Beer Recipe - Brewer's Friend

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DDH Honeydew Melon Milkshake Kveik IPA

328 calories 34.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)
Created: Saturday February 25th 2023
1.070
1.018
6.7%
40.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt 37 2.5 55.3%
2 kg Honeydew Melon2 kg Honeydew Melon - (late fermenter addition) 4.5 0 21.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.3%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 5.3%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 5.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
200 g Weyermann - Carahell200 g Carahell 34 10 2.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.1%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.05 4.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.8 Boil 15 min 9.05 7.9%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.8 Whirlpool at 85 °C 20 min 5.53 15.9%
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Whirlpool at 85 °C 20 min 4.68 15.9%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 15.9%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Dry Hop (High Krausen) 3 days 6.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.8 Dry Hop 3 days 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 6.6 Dry Hop 3 days 9.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 12.9 Dry Hop 3 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 70 min.
2.50 g Yeast Nutrient Other Boil 15 min.
1 g Aromazyme Other Primary --
1 each Vanilla Bean Flavor Secondary 7 days
3 g Ascorbic Acid Water Agt Bottling --
 
Yeast
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 30.9
Mash volume with grains (equipment estimates 39.2 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"DDH Honeydew Melon Milkshake Kveik IPA" Specialty IPA: New England IPA beer recipe by Magician. BIAB, ABV 6.74%, IBU 40.31, SRM 5.42, Fermentables: (Pale Ale Malt, Honeydew Melon, Flaked Oats, Oat Malt, Pale Wheat, Lactose (Milk Sugar), Carahell, Acidulated) Hops: (Magnum, Huell Melon, Amarillo, Sabro) Other: (Ascorbic Acid, Yeast Nutrient, Aromazyme, Vanilla Bean)
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  • Last Updated: 2024-09-03 12:54 UTC