Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 25th 2023
1.052
1.012
5.2%
17.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 60%
1 kg German - Vienna1 kg Vienna 37 4 20%
500 g Munich Malt500 g Munich Malt 36.8 7.87 10%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 7.36 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.21 12.5%
25 g BSG - Idaho 725 g Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 0 min 8.47 31.3%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop 7 days 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Etherade. All Grain, ABV 5.16%, IBU 17.05, SRM 12.53, Fermentables: (Maris Otter Pale Ale, Vienna, Munich Malt, Dark Crystal 80L) Hops: (Fuggles, Idaho 7, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 14:31 UTC