pale ale mk 2 - Beer Recipe - Brewer's Friend

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pale ale mk 2

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 25th 2023
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 20

1.043
1.011
4.3%
20.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Simpsons - Finest Pale Ale Golden Promise4.8 lb Finest Pale Ale Golden Promise 37 2.4 61.5%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 38 2.4 32.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 10.4 Boil 60 min 11.8 14.7%
0.73 oz El Dorado0.73 oz El Dorado Hops Pellet 14.6 Hop Stand at 170 °F 20 min 4.63 42.9%
0.72 oz Calypso0.72 oz Calypso Hops Pellet 13.6 Hop Stand at 170 °F 20 min 4.25 42.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 7.85 31.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"pale ale mk 2" American Pale Ale beer recipe by Brewer #388018. BIAB, ABV 4.31%, IBU 20.69, SRM 3.66, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale, Flaked Wheat) Hops: (Comet, El Dorado, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 01:43 UTC