(34)FemmeFastAle(citra&mosaic) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(34)FemmeFastAle(citra&mosaic)

204 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 25th 2023
Similar Recipes

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

1.067
1.010
7.5%
37.3
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 4.37 71.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 8%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 17.18 8%
0.77 kg Corn Sugar - Dextrose0.768 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 12.3%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.5 Mash 0 min 10.21 16.7%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 10 min 4.64 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 9.3 Boil 10 min 3.45 4.2%
40 g Citra40 g Citra Hops Pellet 12.5 Whirlpool at 85 °C 60 min 10.87 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 9.3 Whirlpool at 85 °C 60 min 8.09 16.7%
50 g Citra50 g Citra Hops Pellet 12.5 Dry Hop at 22 °C 3 days 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 9.3 Dry Hop at 22 °C 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Whirlpool 0 min.
9.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 120 min
14 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.7
Grain absorption losses -5.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

golden naked oats sin moler:
(bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa)

OG: 1.066 / 1.067
FG: 1.010

ABV: 7.35% // 7.48%

Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 14:27 UTC