Mom's Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mom's Beer

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 25th 2023
1.064
1.011
6.9%
77.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Malteurop - 2 Row4.75 lb 2 Row 34.3 2.15 95%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 54.54 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 23.34 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Mom's Beer" American IPA beer recipe by wmr803. Extract, ABV 6.94%, IBU 77.88, SRM 4.7, Fermentables: (2 Row, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 04:22 UTC