Verdant Hazy IPA CitAm+Aloha - Beer Recipe - Brewer's Friend

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Verdant Hazy IPA CitAm+Aloha

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 25th 2023
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.054
1.010
5.8%
29.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg German - Pilsner3.875 kg Pilsner 38 1.6 65%
1.79 kg German - Wheat Malt1.79 kg Wheat Malt 37 2 30%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 10.4 Boil 30 min 0.76 0.2%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Hop Stand at 85 °C 15 min 6.73 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hop Stand at 85 °C 15 min 6.47 12.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Hop Stand at 85 °C 15 min 8.41 12.5%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 7.12 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 12.5%
401 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 66 °C 60 min
mashout Temperature 66 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 24.5
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

2 liter cold water and 1.4 liter yeat starter added to 19 liter wort

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  • Last Updated: 2024-12-17 15:23 UTC