Gold Crown Small Vessel Big Batch - Beer Recipe - Brewer's Friend

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Gold Crown Small Vessel Big Batch

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday February 25th 2023
1.038
1.005
4.4%
24.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 81.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
0.10 kg Simpsons - Dark Crystal0.1 kg Dark Crystal 33 100 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Super Pride25 g Super Pride Hops Pellet 14.25 Boil 60 min 24.56 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.74 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
15 L Top Off -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 44.78 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 37.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Add sugar and whirlfloc with 15 minutes left in boil

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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 08:40 UTC