stout no.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout no.1

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.058
1.015
5.7%
20.9
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,797 g American - Pale Ale1797 g Pale Ale 37 3.5 85.7%
300 g American - Chocolate300 g Chocolate 29 350 14.3%
2,097 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 8.62 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.53 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.72 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.25 17  
Grain absorption losses (steeping) -0.58 -2.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"stout no.1" American Stout beer recipe by Daiki OKabe. Extract, ABV 5.71%, IBU 20.87, SRM 40.41, Fermentables: (Pale Ale, Chocolate) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-25 06:53 UTC