| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 100% | |
| 3 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.34 oz | Cascade | Pellet | 7 | Boil | 45 min | 52.02 | 16% | |
| 1.80 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 84% | ||
| 2.14 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.13 | 4.5 |
| Mash volume with grains | 1.37 | 5.5 |
| Grain absorption losses | -0.38 | -1.5 |
| Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) | 2.5 | 10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 3.63 | 14.5 |
| Equipment Profile Used: | System Default | |
