Rice Sour(Lambic) 2023-03-04 - Beer Recipe - Brewer's Friend

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Rice Sour(Lambic) 2023-03-04

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday February 24th 2023
1.062
1.020
5.5%
26.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 47.1%
3.25 kg Briess - Wheat Malt, White3.25 kg Wheat Malt, White 39.1 2.5 25.5%
0.85 kg Thomas Fawcett - Brown0.85 kg Brown 32 71 6.7%
0.85 kg Briess - Caramel Malt - 60L0.85 kg Caramel Malt - 60L 35.4 60 6.7%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 2%
0.25 kg Briess - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 33 420 2%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 2.4%
1 kg Rice1 kg Rice 35.5 1 7.8%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 26.8 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
7.20 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
8 g Whirfloc Other Boil 15 min.
10 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 631.1 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 61 °C 61 °C 80 min
17 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.32 L. Suggest reducing strike water volume to 36.99 L and adding 2.92 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.1 L/kg 39.9
Mash volume with grains 48.3
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.4 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 49 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 49
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

2023.04.15 1.018 3.72 45L
65도 60분 100도 올린 후 칠링 1.020 3.83 44L
각 18리터 25리터 분할 발효
2023.04.29 1.020 3.74
2023.05.07 1.020 3.78, 3,80

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  • Last Updated: 2023-05-08 13:04 UTC