Blond ALE 18A 002 - Beer Recipe - Brewer's Friend

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Blond ALE 18A 002

381 calories 41 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 381 calories (Per 1L)
Carbs: 41 g (Per 1L)
Created: Friday February 24th 2023
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 95.2%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 4.8%
2.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 60 min 19.2 41.7%
7 g Barth-Haas - Styrian Gold7 g Styrian Gold Hops Pellet 3.5 Boil 5 min 1.25 58.3%
12 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 70 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 20.4  
Equipment Profile Used: System Default
"Blond ALE 18A 002" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.01%, IBU 20.45, SRM 5.36, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Columbus, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 17:57 UTC