Blond ALE 18A 002
381 calories
41 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.8 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 12 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
17.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.3 L)
|
11 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
"Blond ALE 18A 002" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.01%, IBU 20.45, SRM 5.36, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Columbus, Styrian Gold)
Last Updated and Sharing
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- Last Updated: 2023-10-16 17:57 UTC