Get Plenty of Terpenes IPA - Beer Recipe - Brewer's Friend

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Get Plenty of Terpenes IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 51.35 liters
Post Boil Size: 45.35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: D and J
Hop Utilization: 97%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday February 24th 2023
1.069
1.015
7.0%
103.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rahr - Standard 2-Row10 kg Standard 2-Row 36.8 1.8 87.7%
800 g Crisp Malting - Crystal 60L800 g Crystal 60L 33.1 60 7%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 5.3%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16.2 Boil 60 min 55.3 10%
50 g Centennial50 g Centennial Hops Pellet 10.8 Boil 15 min 9.84 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Boil 15 min 7.2 10%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Boil 15 min 12.39 10%
50 g Centennial50 g Centennial Hops Pellet 10.8 Whirlpool 25 min 6.17 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Whirlpool 25 min 4.51 10%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool 25 min 7.76 10%
50 g Centennial50 g Centennial Hops Pellet 10.8 Dry Hop 5 days 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 10%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 10%
500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 25 75 230 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Strike 73.4 °C 66.7 °C 60 min
25.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42.4 L) 45.4
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 41.6
Total: 63.7  
Equipment Profile Used: System Default
"Get Plenty of Terpenes IPA" American IPA beer recipe by D and J. All Grain, ABV 7.04%, IBU 103.18, SRM 8.9, Fermentables: (Standard 2-Row, Crystal 60L, BEST Munich) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2024-11-10 02:24 UTC