Class Brew IPA CRYO - Beer Recipe - Brewer's Friend

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Class Brew IPA CRYO

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 24th 2023
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.062
1.012
6.5%
30.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 56.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.5%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 15.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.1%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g cryo pop56 g cryo pop Hops Pellet 23.4 Dry Hop 7 days 37.1%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 60 min 12.62 16.6%
70 g HSBC 58670 g HSBC 586 Hops Pellet 13 Boil 15 min 17.94 46.4%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 g Escarpment Laboratories - Yeast Lightning Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
111 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Niagara Falls, ON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 11 21 35 98.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"Class Brew IPA CRYO" Specialty IPA: New England IPA beer recipe by Rolan Nutter. All Grain, ABV 6.48%, IBU 30.56, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT, Rice Hulls, Carapils Malt) Hops: (cryo pop, Citra, HSBC 586) Other: (Whirlfloc, Yeast Lightning)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 19:35 UTC