Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 24th 2023
1.051
1.013
4.9%
10.5
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 56.5%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 32.9%
10 oz American - Blackprinz10 oz Blackprinz - (late mash tun addition) 36 500 5.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.2 Boil 60 min 7.61 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 5 min 2.88 82.5%
34.35 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.7  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Ghost343. All Grain, ABV 4.94%, IBU 10.5, SRM 24.28, Fermentables: (2 Row, Munich - Light 10L, Blackprinz, Acidulated Malt, Caramunich Type 1) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-03-18 10:14 UTC