#30 London bitter
150 calories
20.2 g
330 ml
Priming
Method: sucrose
Amount: 15.6 g
Temp: 16 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Fonyódi OCT-APR
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.8 L)
|
16 |
Mash volume with grains (equipment estimates 23.8 L)
|
18 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
16
|
Equipment Profile Used: |
System Default |
"#30 London bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 3.8%, IBU 39.06, SRM 31.5, Fermentables: (Pale Ale, Carafa Special Type III, Flaked Corn, BEST Biscuit) Hops: (Wye Challenger) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 12:47 UTC