#30 London bitter - Beer Recipe - Brewer's Friend

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#30 London bitter

150 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 24th 2023
1.048
1.019
3.8%
39.1
31.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 9.18 81.7%
0.06 kg Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III 29.9 1399.5 2%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 9.8%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 51.87 6.5%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Wye Challenger18 g Wye Challenger Hops Pellet 7.2 Boil 60 min 27.82 60%
12 g Barth-Haas - Wye Challenger12 g Wye Challenger Hops Pellet 7.2 Boil 20 min 11.23 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.27 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60.4%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.6 g       Temp: 16 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 16
Mash volume with grains (equipment estimates 23.8 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"#30 London bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 3.8%, IBU 39.06, SRM 31.5, Fermentables: (Pale Ale, Carafa Special Type III, Flaked Corn, BEST Biscuit) Hops: (Wye Challenger) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 12:47 UTC