Irish red - Beer Recipe - Brewer's Friend

Irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.93 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 24th 2023

Amount	Fermentable	PPG	°L	Bill %
18 kg	Weyermann - Pilsner18 kg Pilsner	36	1.5	67.8%
3.20 kg	Weyermann - CaraRed3.2 kg CaraRed	35	19.3	12.1%
1.90 kg	Weyermann - CaraAmber1.9 kg CaraAmber	37	27	7.2%
0.90 kg	Weyermann - CaraAroma0.9 kg CaraAroma	36	140	3.4%
2.50 kg	Flaked Corn2.5 kg Flaked Corn	40	0.5	9.4%
50 g	Weyermann - Roasted Barley50 g Roasted Barley	29.9	432	0.2%
26.55 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

Weyermann - Pilsner

1.5

67.8%

3.20 kg

Weyermann - CaraRed

19.3

12.1%

1.90 kg

Weyermann - CaraAmber

7.2%

0.90 kg

Weyermann - CaraAroma

140

3.4%

2.50 kg

Flaked Corn

0.5

9.4%

50 g

Weyermann - Roasted Barley

29.9

432

0.2%

26.55 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil at 100 °C	60 min	3.85	16.1%
130 g	Cascade130 g Cascade Hops	Pellet	6.1	Boil	30 min	15.38	83.9%
155 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

6.1

Boil at 100 °C

60 min

3.85

16.1%

130 g

Cascade

Pellet

6.1

Boil

30 min

15.38

83.9%

155 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
155 g	Cascade (Pellet) 155 g Cascade (Pellet) Hops		19.23	100%
155 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	71.5 °C	65 °C	60 min
60 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

80 L

Strike

71.5 °C

65 °C

60 min

60 L

Fly Sparge

75 °C

Starting Mash Thickness: 3.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 110.45 L. Suggest reducing strike water volume to 27.88 L and adding 65.05 L sparge/top-off.	92.9
Strike water volume at mash thickness of 3.5 L/kg	92.9
Mash volume with grains	110.4
Grain absorption losses	-26.6
Remaining sparge water volume (equipment estimates 41 L)	48.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.5 L)	113.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 100 L)	107
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 107 L)	100
Total:	141.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 110.45 L. Suggest reducing strike water volume to 27.88 L and adding 65.05 L sparge/top-off.

92.9

Strike water volume at mash thickness of 3.5 L/kg

92.9

Mash volume with grains

110.4

Grain absorption losses

-26.6

Remaining sparge water volume (equipment estimates 41 L)

48.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.5 L)

113.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 100 L)

107

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 107 L)

100

Total:

141.4

Equipment Profile Used:

System Default