Lime cocont sour IPA - Beer Recipe - Brewer's Friend

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Lime cocont sour IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday February 24th 2023
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OG: 1.070 FG: 1.015 ABV: 7.1% IBU: 0

1.065
1.015
6.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 71.4%
300 g German - Vienna300 g Vienna 37 4 21.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 7.1%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 14.3
Mash volume with grains (equipment estimates 16.8 L) 15.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 12
Boil off losses -8.6
Post boil Volume 5
Volume into fermentor 5
Total: 14.3  
Equipment Profile Used: System Default
"Lime cocont sour IPA" American IPA beer recipe by Brewer #365770. BIAB, ABV 6.55%, IBU 0, SRM 4.71, Fermentables: (Pilsner, Vienna, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 12:36 UTC