Test sans alcool - Beer Recipe - Brewer's Friend

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Test sans alcool

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Friday February 24th 2023
1.014
1.004
1.3%
9.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 7.04 33.3%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 33.3%
0.50 kg Agrária - Pale Ale Malt0.5 kg Pale Ale Malt 37 5.97 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 10 min 9.83 20%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 25 days 80%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g ekuanot Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 74 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 23.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Test sans alcool" American Light Lager beer recipe by Brewer #107589. All Grain, ABV 1.33%, IBU 9.83, SRM 4.21, Fermentables: (Château Cara Clair, Brewers Oat Flakes / Flaked oats, Pale Ale Malt) Hops: (Hallertau Blanc, Ekuanot) Other: (ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 10:29 UTC