Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 47.6% | |
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 47.6% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Centennial | Lupulin Pellet | 14 | Boil | 60 min | 14.49 | 4.2% | |
0.25 oz | Yakima Valley Hops - Centennial | Lupulin Pellet | 14 | Boil | 15 min | 7.19 | 4.2% | |
0.25 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Boil | 15 min | 7.19 | 4.2% | |
0.25 oz | Yakima Valley Hops - Centennial | Lupulin Pellet | 14 | Boil | 5 min | 2.89 | 4.2% | |
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Boil | 5 min | 5.78 | 8.3% | |
0.25 oz | Yakima Valley Hops - LUPOMAX Cashmere | Lupulin Pellet | 13.5 | Boil | 5 min | 2.79 | 4.2% | |
0.50 oz | Yakima Valley Hops - Centennial | Lupulin Pellet | 14 | Whirlpool at 160 °F | 30 min | 8.3% | ||
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Whirlpool at 160 °F | 30 min | 8.3% | ||
0.75 oz | Yakima Valley Hops - LUPOMAX Cashmere | Lupulin Pellet | 13.5 | Whirlpool at 160 °F | 30 min | 12.5% | ||
0.75 oz | Yakima Valley Hops - Centennial | Lupulin Pellet | 14 | Dry Hop | 4 days | 12.5% | ||
0.75 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Dry Hop | 4 days | 12.5% | ||
1 oz | Yakima Valley Hops - LUPOMAX Cashmere | Lupulin Pellet | 13.5 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.90 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.69 g | 30.8 qt) | 7.56 | 30.3 |
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) | 8.4 | 33.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 4.57 g | 18.3 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.93 g | 19.7 qt) | 4.5 | 18 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |