B3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B3

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lil Brew
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 24th 2023
1.049
1.012
4.9%
22.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Rahr - Standard 6-Row1.4 lb Standard 6-Row 36.3 2.3 61.5%
4 oz Malteurop - 2 Row4 oz 2 Row 34.3 2.15 11%
10 oz Grain Millers - Flaked Oats10 oz Flaked Oats 34.6 1.5 27.5%
36.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz BSG - Centennial0.05 oz Centennial Hops Pellet 10.7 Boil at 212 °F 60 min 12.35 33.3%
0.05 oz 47 Hops - Amarillo0.05 oz Amarillo Hops Pellet 9.5 Boil at 212 °F 30 min 6.09 33.3%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 4.04 33.3%
0.15 oz / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
45 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.78 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1 4  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"B3" International Pale Lager beer recipe by Lil Brew. All Grain, ABV 4.87%, IBU 22.48, SRM 4.31, Fermentables: (Standard 6-Row, 2 Row, Flaked Oats) Hops: (Centennial, Amarillo, Saaz)
Last Updated and Sharing
 
293
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 20:09 UTC