Fruit Bowl XPA v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Bowl XPA v3

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 24th 2023
Similar Recipes

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.054
1.010
5.7%
26.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.2%
1.65 kg Simpsons - Maris Otter pale1.65 kg Maris Otter pale 38 2.4 31.1%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 6.6%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 10.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil 60 min 14.9 5.3%
20 g Citra20 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.04 10.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 17.3 Whirlpool at 80 °C 0 min 4.21 10.5%
40 g El Dorado40 g El Dorado Hops Pellet 8 Whirlpool at 80 °C 0 min 3.9 21.1%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop at 18 °C 4 days 10.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 17.3 Dry Hop at 18 °C 4 days 15.8%
50 g El Dorado50 g El Dorado Hops Pellet 8 Dry Hop 4 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 75 min
15 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Fruit Bowl XPA v3" American IPA beer recipe by BigWheels76. All Grain, ABV 5.73%, IBU 26.05, SRM 3.65, Fermentables: (Pilsner, Maris Otter pale, Rolled Oats, Wheat Malt, Carapils) Hops: (Citra, Vic Secret, El Dorado) Other: (Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 23:58 UTC