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sludge rock

373 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rosco
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday February 23rd 2023
1.112
1.022
11.8%
19.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - SUPERIOR PILSEN MALT16 lb SUPERIOR PILSEN MALT 37.2 1.5 67.9%
14 oz Simpsons - Black Malt14 oz Black Malt 34 700 3.7%
14 oz Simpsons - Roasted Barley14 oz Roasted Barley 28.52 600 3.7%
14 oz Simpsons - Golden Naked Oats14 oz Golden Naked Oats 27 7 3.7%
14 oz Dingemans - Mroost 900 MD Chocolate Malt14 oz Mroost 900 MD Chocolate Malt 32 340 3.7%
14 oz Dingemans - Special B14 oz Special B 33.1 125 3.7%
14 oz Weyermann - Melanoidin14 oz Melanoidin 34.5 27 3.7%
1.50 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1.5 lb Belgian Candi Syrup - D2 (160L) 32 160 6.4%
5 oz Brown Sugar5 oz Brown Sugar 45 15 1.3%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.1%
377 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops Lupulin Pellet 13.5 Boil 60 min 19 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Vanilla Bean Spice Secondary 0 min.
1 oz Ancho chili, chopped Herb Secondary 0 min.
2.80 oz Cocao Nibs Spice Secondary 0 min.
4.50 oz Coffee Beans Spice Secondary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"sludge rock" Imperial Stout beer recipe by Rosco. All Grain, ABV 11.77%, IBU 19, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Black Malt, Roasted Barley, Golden Naked Oats, Mroost 900 MD Chocolate Malt, Special B, Melanoidin, Belgian Candi Syrup - D2 (160L), Brown Sugar, Maltodextrin, Lactose (Milk Sugar)) Hops: (German Magnum) Other: (Vanilla Bean, Ancho chili, chopped, Cocao Nibs, Coffee Beans, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2023-02-24 03:10 UTC