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TBD

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 23rd 2023
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Four Star Farms - Magnum0.5 oz Magnum Hops Leaf/Whole 12.3 Boil 30 min 16.82 6.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 11.1 Boil 30 min 16.69 6.3%
0.50 oz Four Star Farms - Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 15 min 11.94 6.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.1 Boil 15 min 10.78 6.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Hop Stand at 160 °F 0 min 12.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 11.1 Hop Stand at 160 °F 0 min 12.5%
4 oz Waimea4 oz Waimea Hops Pellet 14.5 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.4 33.6  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"TBD" American IPA beer recipe by Octo's. BIAB, ABV 6.51%, IBU 56.23, SRM 4.88, Fermentables: (2 Row, Carapils (Dextrine Malt), Vienna, Acidulated Malt) Hops: (Magnum, Mosaic, Waimea)
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  • Last Updated: 2024-11-06 17:01 UTC