East/West Coast IPA - Beer Recipe - Brewer's Friend

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East/West Coast IPA

312 calories 31.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Post Boil Size: 21.86 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 312 calories (Per 568.261ml)
Carbs: 31.4 g (Per 568.261ml)
Created: Thursday February 23rd 2023
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1.059
1.014
5.8%
79.0
6.6
5.3
6.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg GB - Maris Otter Pale Malt2.5 kg Maris Otter Pale Malt £ 1.44 / kg
£ 3.60 		38.6 2.25 53.8%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 0.94 		36.8 2.43 10.8%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 10.8%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 10.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats £ 3.30 / kg
£ 0.83 		33 2.2 5.4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5.4%
0.05 kg Simpsons - Heritage Crystal0.05 kg Heritage Crystal £ 2.66 / kg
£ 0.13 		32 66 1.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls £ 0.01 / g
£ 0.58 		0 0 2.2%
4.65 kg / £ 6.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 9.6 First Wort 60 min 26.56 13.3%
20 g Centennial20 g Centennial Hops Pellet 9.9 First Wort 60 min 27.39 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 10 min 14.93 16.7%
25 g Cascade25 g Cascade Hops Pellet 8.9 Boil 10 min 10.14 16.7%
30 g Centennial30 g Centennial Hops Pellet 9.9 Whirlpool at 75 °C 15 min 20%
30 g Chinook30 g Chinook Hops Pellet 9.5 Whirlpool at 75 °C 15 min 20%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
4 g Ascorbic Acid Water Agt Mash 59 min.
£ 0.26
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 6 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.995 L Strike 68 °C 67 °C 60 min
8.965 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.8 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19.5
Total: 29.9  
Equipment Profile Used: System Default
"East/West Coast IPA" American IPA beer recipe by Alibloke. All Grain, ABV 5.84%, IBU 79.02, SRM 6.62, Fermentables: (Maris Otter Pale Malt, Bohemian Pilsner Malt, Rye Malt, Wheat Malt, Flaked Oats, Golden Naked Oats, Heritage Crystal, Rice Hulls) Hops: (Chinook, Centennial, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt, Phosphoric acid, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2023-03-25 19:20 UTC