Lervig Paragon - Beer Recipe - Brewer's Friend

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Lervig Paragon

110 calories 10.1 g 100 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lervig
Calories: 110 calories (Per 100ml)
Carbs: 10.1 g (Per 100ml)
Created: Thursday February 23rd 2023
1.117
1.024
13.8%
25.0
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,230 g Weyermann - Munich Type I3230 g Munich Type I 38 6 33.8%
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 26.1%
2,100 g German - Pilsner2100 g Pilsner 38 1.6 22%
680 g Weyermann - Munich Type II (Dark)680 g Munich Type II (Dark) 37 10 7.1%
400 g Muntons - Maris Otter400 g Maris Otter 38 2.3 4.2%
330 g Simpsons - Crystal T50330 g Crystal T50 34 50 3.5%
130 g German - CaraFoam130 g CaraFoam 37 1.8 1.4%
130 g Viking - Caramel 300130 g Caramel 300 35 152.4 1.4%
65 g Crisp Malting - Chocolate Malt65 g Chocolate Malt 32.66 450 0.7%
9,565 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 14.5 Boil 60 min 25.04 100%
22 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steg 1 Strike -- 63 °C 20 min
Steg 2 Temperature -- 68 °C 20 min
Steg 3 Temperature -- 72 °C 20 min
8 L Skylling Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

7,065 kg malt + 2,5 kg DME.

Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.

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  • Last Updated: 2023-03-19 22:30 UTC