Anni NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anni NE IPA

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 23rd 2023
1.063
1.016
6.1%
13.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - 2 Row495 lb 2 Row 34.3 2.15 65.6%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 19.9%
55 lb United Kingdom - Halcyon55 lb Halcyon 36 2 7.3%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 3.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - CTZ12 oz CTZ Hops Leaf/Whole 13.1 First Wort at 170 °F 0 min 8.89 3%
20 oz Yakima Valley Hops - BRU-120 oz BRU-1 Hops Pellet 14.4 Whirlpool at 185 °F 0 min 2.44 5%
10 oz Chinook10 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 0 min 1.1 2.5%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 1.07 2.5%
5.50 lb Yakima Valley Hops - BRU-15.5 lb BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 72 °F 5 days 21.8%
2.75 lb Chinook2.75 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) at 72 °F 5 days 10.9%
2.75 lb Simcoe2.75 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 72 °F 5 days 10.9%
5.50 lb Yakima Valley Hops - BRU-15.5 lb BRU-1 Hops Pellet 14.4 Dry Hop at 60 °F 3 days 21.8%
2.75 lb Chinook2.75 lb Chinook Hops Pellet 13 Dry Hop at 60 °F 5 days 10.9%
2.75 lb Simcoe2.75 lb Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 10.9%
25.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.56 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt) 235.94 943.8  
Strike water volume at mash thickness of 1.25 qt/lb 235.94 943.8  
Mash volume with grains 296.34 1185.4  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 172.14 g | 688.6 qt) 230.69 922.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.45 g | 1253.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 311.5 g | 1246 qt) 350 1400  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 348.5 g | 1394 qt) 310 1240  
Total: 466.63 1866.5
Equipment Profile Used: System Default
"Anni NE IPA" English IPA beer recipe by Brewer #389230. All Grain, ABV 6.07%, IBU 13.5, SRM 4.66, Fermentables: (2 Row, Flaked Oats, Halcyon, Carapils (Dextrine Malt), White Wheat) Hops: (CTZ, BRU-1, Chinook, Simcoe)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 00:53 UTC