Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.069
1.015
7.1%
55.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 1.6 43.8%
3.50 kg Dingemans - Wheat Malt3.5 kg Wheat Malt 38.1 1.8 43.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Leaf/Whole 6.72 Boil 90 min 44.36 53.8%
40 g Saaz40 g Saaz Hops Leaf/Whole 4.5 Boil 20 min 9.61 30.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 5 min 1.16 15.4%
130 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: White IPA beer recipe by Talle Leyssens. All Grain, ABV 7.07%, IBU 55.14, SRM 4.32, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Barley) Hops: (Styrian Goldings, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 10:43 UTC