English ESB - Beer Recipe - Brewer's Friend

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English ESB

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 22nd 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.049
1.012
4.8%
31.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb American - Victory1 lb Victory 34 28 9.5%
1.25 lb Maker's Malt - Caramel 601.25 lb Caramel 60 37.3 60 11.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Challenger1.125 oz Challenger Hops Pellet 9.4 Boil 60 min 25.55 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.75 Boil 30 min 4.41 26.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.4 Boil 15 min 1.32 13.3%
1.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"English ESB" Best Bitter beer recipe by Brewer #389178. Extract, ABV 4.82%, IBU 31.28, SRM 12.21, Fermentables: (Brewers Malt 2-Row, Victory, Caramel 60, Carapils (Dextrine Malt)) Hops: (Challenger, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:25 UTC