Gose 7 - Beer Recipe - Brewer's Friend

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Gose 7

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.046
1.006
5.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 oz Rahr - Premium Pilsner9.8 oz Premium Pilsner 36.8 1.75 10.2%
5.40 lb Unmalted Wheat5.4 lb Unmalted Wheat 36 2 89.8%
6.01 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Batch Sparge 167 °F 152 °F 60 min
2.25 gal Batch Sparge 152 °F 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.74 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 6 24
Equipment Profile Used: System Default
"Gose 7" Weissbier beer recipe by Scudy. All Grain, ABV 5.21%, IBU 0, SRM 3.59, Fermentables: (Premium Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 02:48 UTC