Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

201 calories 20.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1720 liters (ending kettle volume)
Pre Boil Size: 1905.66 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 201 calories (Per 473ml)
Carbs: 20.9 g (Per 473ml)
Created: Wednesday February 22nd 2023
11.4 °P
2.9 °P
4.5%
27.4
41.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 72.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.1%
12.50 kg Briess - Rye Malt12.5 kg Rye Malt 36.8 3.7 4%
10 kg Simpsons - Roasted Barley10 kg Roasted Barley 28.52 600 3.2%
37.50 kg German - Carafa III37.5 kg Carafa III 32 535 12.1%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,131 g Magnum1131 g Magnum Hops Pellet 15.2 Boil 60 min 27.4 100%
1,131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
174 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
348 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1731.36 L. Suggest reducing initial water volume to 45.4 L and adding 1685.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 917.6 L 713
Strike water volume at mash thickness of 2.3 L/kg 713
Mash volume with grains 917.6
Grain absorption losses -310
Remaining sparge water volume 1503.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1731.4 L) 1905.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil volume (equipment estimates 1894.3 L) 1720
Estimated amount in fermentor 1720
Total: 2216.6  
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by MV Brew Co.. All Grain, ABV 4.52%, IBU 27.4, SRM 41.8, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Roasted Barley, Carafa III) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-04-03 16:29 UTC