Birthday Wheat - Beer Recipe - Brewer's Friend

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Birthday Wheat

22262 calories 1766.3 g 40 qt
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.66 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 22262 calories (Per 40qt)
Carbs: 1766.3 g (Per 40qt)
Created: Wednesday February 22nd 2023
1.064
1.009
7.2%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 50%
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
70 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.02 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.83 gal (19.32 qt) sparge/top-off. 14.91 59.6  
Strike water volume (equipment estimates 15.29 g | 61.2 qt) 14.91 59.6  
Mash volume with grains (equipment estimates 17.21 g | 68.8 qt) 16.83 67.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 11.66 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Birthday Wheat" Witbier beer recipe by philipcristiano. BIAB, ABV 7.23%, IBU 25.07, SRM 4.66, Fermentables: (Extra pale malt, White Wheat) Hops: (Magnum) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:46 UTC