Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Malteurop - 2 Row | 34.3 | 2.15 | 93.2% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 3.9% | |
6 oz | Honey Malt | 37 | 25 | 2.9% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Zamba | Pellet | 9.2 | Mash | 60 min | 2.72 | 14.3% | |
1 oz | Cascade | Pellet | 7.3 | Boil | 60 min | 21.67 | 28.6% | |
0.50 oz | Columbus | Pellet | 14.4 | Boil | 60 min | 21.37 | 14.3% | |
0.50 oz | Mosaic | Pellet | 11.6 | Boil | 30 min | 13.23 | 14.3% | |
0.50 oz | Citra | Pellet | 13.4 | Boil | 30 min | 15.28 | 14.3% | |
0.25 oz | Mosaic | Pellet | 11.6 | Whirlpool | 0 min | 1.81 | 7.1% | |
0.25 oz | Citra | Pellet | 13.4 | Whirlpool | 0.25 min | 2.09 | 7.1% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.84 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Hops absorption losses (mash) | -0.02 | -0.1 |
Remaining sparge water volume | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.91 g | 23.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 5.98 | 23.9 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |