Sakura Grisette - Beer Recipe - Brewer's Friend

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Sakura Grisette

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday February 22nd 2023
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1.039
1.007
4.2%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Pilsen5.5 lb Pilsen 36.8 1.7 75.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 13.8%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 3.4%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 45 min 13.5 50%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 15 min 7.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sakura Powder Water Agt Whirlpool 0 min.
20 oz Red Rasberry Puree Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Sakura Grisette" International Pale Lager beer recipe by Dosfiend. All Grain, ABV 4.18%, IBU 20.8, SRM 3.41, Fermentables: (Pilsen, Wheat Malt, White, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Callista) Other: (Sakura Powder, Red Rasberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 17:31 UTC