Spring 22 NEIPA - Beer Recipe - Brewer's Friend

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Spring 22 NEIPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 40.8%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 40.8%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 4.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2%
8 oz Honey Malt8 oz Honey Malt 37 25 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupomax Centennial1 oz Lupomax Centennial Hops Lupulin Pellet 14 Whirlpool 10 min 9.53 16.7%
1 oz Lupomax Centennial1 oz Lupomax Centennial Hops Lupulin Pellet 14 Boil 5 min 9.48 16.7%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Plug 13.1 Dry Hop (High Krausen) 6 days 33.3%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Plug 13.1 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Spring 22 NEIPA" Specialty IPA: New England IPA beer recipe by Gail W. Kahle. All Grain, ABV 6.36%, IBU 19.01, SRM 5.15, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Blonde RoastOat Malt, White Wheat, CaraFoam, Honey Malt) Hops: (Lupomax Centennial, Chinook)
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  • Last Updated: 2023-03-17 21:09 UTC