StockIPA - Beer Recipe - Brewer's Friend

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StockIPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.065
1.014
6.6%
58.5
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 38.5%
5 kg Crisp Malting - Crystal Extra Light EBC1005 kg Crystal Extra Light EBC100 33.1 38.03 7.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 7.7%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 38.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.7%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14.3 Boil 60 min 12.76 4.8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 8.92 4.8%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 12.49 9.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 9.6 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 25 min 4.34 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 3.78 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 3.1 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.26 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.24 4.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 47.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 63 °C 63 °C 45 min
180 L 63 °C 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.2 L. Suggest reducing initial water volume to 45.4 L and adding 215.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing initial water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.2 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 243.8 L) 250
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 245
Total: 320.9  
Equipment Profile Used: System Default
"StockIPA" American IPA beer recipe by Frasse. All Grain, ABV 6.6%, IBU 58.5, SRM 7.96, Fermentables: (Best Ale, Crystal Extra Light EBC100, Carapils, Pale Ale, Flaked Oats) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2023-03-09 10:11 UTC