Sailor Pilsen - Beer Recipe - Brewer's Friend

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Sailor Pilsen

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.044
1.009
4.6%
21.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 20%
40 kg Weyermann - DE - Weyermann - biomalt pilsen40 kg DE - Weyermann - biomalt pilsen 37.81 2.1 80%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 4.6 Boil 60 min 15 60%
150 g Willamette150 g Willamette Hops Pellet 4.6 Boil 30 min 5.77 30%
50 g Willamette50 g Willamette Hops Pellet 4.6 Boil 10 min 0.91 10%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
170 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 74 °C 62 °C 75 min
165 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.63 L. Suggest reducing initial water volume to 45.4 L and adding 214.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 160.5 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.6 L) 270
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 250 L) 260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 260 L) 250
Total: 320.9  
Equipment Profile Used: System Default
"Sailor Pilsen" German Pilsner (Pils) beer recipe by DaniSoriano. All Grain, ABV 4.62%, IBU 21.68, SRM 3.84, Fermentables: (Vienna Malt, DE - Weyermann - biomalt pilsen) Hops: (Willamette)
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  • Last Updated: 2023-04-20 06:45 UTC