Iggy Caesar - Singto NEIPA - Beer Recipe - Brewer's Friend

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Iggy Caesar - Singto NEIPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 22nd 2023
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.051
1.009
5.5%
26.7
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS 37 1.9 70%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 60 min 18.86 17.9%
18 g Artisan - Idaho #718 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 20 min 3.79 32.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 20 min 3.99 50%
56 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.4
Mash volume with grains 23.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Iggy Caesar - Singto NEIPA" Specialty IPA: New England IPA beer recipe by IggyCaesar. All Grain, ABV 5.49%, IBU 26.65, SRM 3.68, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Idaho #7, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 05:17 UTC