pineapple gose
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Yakima Chief Hops - Magnum8 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
15.63 |
100% |
8 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.14 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.1 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"pineapple gose" No Profile Selected beer recipe by seong. All Grain, ABV 4.85%, IBU 15.63, SRM 2.95, Fermentables: (Pilsner, Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Coriander Seed, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 06:26 UTC