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Marzen

223 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 58.5 liters (ending kettle volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Wednesday February 22nd 2023
12.1 °P
1.9 °P
5.5%
22.8
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Admiral - Pils (Pilsner)2.8 kg Pils (Pilsner) 38 1.9 23.3%
4 kg Admiral - Admiral's Hearth4 kg Admiral's Hearth 37 20 33.3%
4 kg Admiral - Midway4 kg Midway 37 10 33.3%
1.20 kg LINC Malt - Chit Malt1.2 kg Chit Malt 35 1 10%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Liberty33 g Liberty Hops Pellet 4 Boil 60 min 6.25 16.7%
33 g Yakima Valley Hops - Willamette33 g Willamette Hops Pellet 5 Boil 60 min 7.81 16.7%
33 g Liberty33 g Liberty Hops Pellet 4 Boil 15 min 3.1 16.7%
33 g Yakima Valley Hops - Willamette33 g Willamette Hops Pellet 5 Boil 15 min 3.88 16.7%
33 g Liberty33 g Liberty Hops Pellet 4 Boil 3 min 0.78 16.7%
33 g Yakima Valley Hops - Willamette33 g Willamette Hops Pellet 5 Boil 3 min 0.97 16.7%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 0 min.
24 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
9.50 ml Phosphoric acid Water Agt Other 1 hr.
4.50 ml Lactic acid Water Agt Sparge 0 min.
4.60 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
124 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 615.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 26 50 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 64 °C --
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.04 L. Suggest reducing initial water volume to 45.4 L and adding 22.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing initial water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 71
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 61.5 L) 58.5
Estimated amount in fermentor 58.5
Total: 83.9  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by JackMcCormish. All Grain, ABV 5.53%, IBU 22.8, SRM 10.85, Fermentables: (Pils (Pilsner), Admiral's Hearth, Midway, Chit Malt) Hops: (Liberty, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Lactic acid)
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  • Last Updated: 2023-04-30 12:48 UTC