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Vienna Lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 22nd 2023
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Mother of the Pride - Vienna Lager

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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.049
1.011
5.0%
29.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Barrett Burston - Vienna Malt5.3 kg Vienna Malt 35 4.3 95.5%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.7%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Tettnanger46 g Tettnanger Hops Pellet 4.8 Boil 54 min 29.9 100%
46 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 61 °C 45 min
4 L Decoction 71 °C 71 °C 45 min
10 L Batch Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Justin V. All Grain, ABV 4.98%, IBU 29.9, SRM 11.21, Fermentables: (Vienna Malt, BEST Acidulated, Chocolate Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-10-20 02:54 UTC