Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 21st 2023
1.051
1.009
5.4%
4.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Rahr - Standard 2-Row11.7 kg Standard 2-Row 36.8 1.8 70.1%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18%
0.50 kg Red shed - Black Bear Wheat Malt0.5 kg Black Bear Wheat Malt 33 355 3%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.2 Whirlpool 0 min 2.44 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.5 12.5%
90 g Azacca90 g Azacca Hops Pellet 12.3 Dry Hop 0 days 56.3%
30 g Citra30 g Citra Hops Pellet 12.2 Dry Hop 0 days 18.8%
160 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.43 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.45 L. Suggest reducing strike water volume to 34.38 L and adding 14.05 L sparge/top-off. 48.4
Strike water volume at mash thickness of 2.9 L/kg 48.4
Mash volume with grains (equipment estimates 59.3 L) 59.5
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 24.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55.7
Boil off losses -5.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Grace Rempel. All Grain, ABV 5.44%, IBU 4.94, SRM 17.08, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Black Bear Wheat Malt) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 19:04 UTC