Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 21st 2023
1.055
1.014
5.4%
35.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 83%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil at 212 °F 60 min 21.22 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 14.04 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 ounce       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mikes RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Irish Blonde Ale" Irish Blonde Ale beer recipe by Northern Brewer. All Grain, ABV 5.4%, IBU 35.27, SRM 3.83, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade)
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  • Last Updated: 2023-02-21 23:09 UTC