Bière de Riz - Beer Recipe - Brewer's Friend

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Bière de Riz

134 calories 11.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1269.6 liters
Post Boil Size: 1256 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 0.33L)
Carbs: 11.5 g (Per 0.33L)
Created: Tuesday February 21st 2023
11.0 °P
1.9 °P
4.8%
15.9
9.4
5.8
253.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg FR - Pilsen 2 rangs175 kg Pilsen 2 rangs 1.35 € / kg
236.25 € 		36 5 73.7%
50 kg Briess - Brewers Brown Rice Flakes50 kg Brewers Brown Rice Flakes 27.6 1.17 21.1%
12.50 kg FR - Munich12.5 kg Munich 1.38 € / kg
17.25 € 		37 65 5.3%
237.50 kg / 253.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Magnum300 g Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 9.47 12%
1,000 g Artisan - Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.44 40%
1,200 g Artisan - Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops Pellet 4 Hop Stand at 97 °C 45 min 2 48%
2,500 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4619 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1219.63 L. Suggest reducing initial water volume to 45.4 L and adding 1174.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1023.63 L 866.9
Strike water volume at mash thickness of 3.7 L/kg 866.9
Mash volume with grains 1023.6
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 591.2 L) 641.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1219.6 L) 1269.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1206 L) 1256
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1250 L) 1200
Total: 1508  
Equipment Profile Used: System Default
"Bière de Riz" International Pale Lager beer recipe by Laurette. All Grain, ABV 4.81%, IBU 15.91, SRM 9.44, Fermentables: (Pilsen 2 rangs, Brewers Brown Rice Flakes, Munich) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-26 05:07 UTC