kveik IPA mi reste - Beer Recipe - Brewer's Friend

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kveik IPA mi reste

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 21st 2023
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1.058
1.010
6.2%
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4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 54.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 45 min 34.93 10.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.39 12.8%
50 g Northern Brewer - Mosaic50 g Mosaic Hops Leaf/Whole 11.2 Boil 10 min 23.41 25.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
50 g Northern Brewer - Mosaic50 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 25.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C --
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"kveik IPA mi reste" American IPA beer recipe by Émile Prévost. All Grain, ABV 6.19%, IBU 76.73, SRM 4.39, Fermentables: (2 Row, Pilsner, Malted Rye) Hops: (Azacca, East Kent Goldings, Mosaic, Simcoe) Other: (Rice hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-02-21 19:27 UTC