Master Zeus #1 - Beer Recipe - Brewer's Friend

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Master Zeus #1

201 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 89.5 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BDB.Tim
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 21st 2023
1.062
1.007
7.3%
159.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.6%
12 lb Munich12 lb Munich 37 6 5.5%
50 lb American - Pilsner50 lb Pilsner 37 1.8 22.7%
150 lb American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted 33 30 68.2%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb excelsior2 lb excelsior Hops Pellet 15 Boil 60 min 99.17 40%
1 lb excelsior1 lb excelsior Hops Pellet 15 Boil 30 min 38.11 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 20 min 14.01 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 8.39 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal 165 degrees Fly Sparge -- 150 °F 60 min
35.6 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.5 gal (358 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.5 gal (310 qt) sparge/top-off.    
Heat water added to kettle 117 468  
Mash volume with grains (equipment estimates 117 g | 468 qt) 134.6 538.4  
Grain absorption losses (steeping) -27.5 -110  
Pre boil volume 89.5 358  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 85 340  
Going into fermentor 85 340  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 117 468
Equipment Profile Used: System Default
 
Notes

Last Brewed on 12/22/22
previous results :

6.8 % ABV
OG : 1.058
FAG: 1.006

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 17:53 UTC